Use of banana (Musa sp.) pseudostem hay in feedlot sheep feeding
نویسندگان
چکیده
منابع مشابه
Assessment of Nutritional Quality and Global Antioxidant Response of Banana (Musa sp. CV. Nanjangud Rasa Bale) Pseudostem and Flower
Background The assessment of the nutritional composition and phytochemical screening of banana pseudostem (PB) and flower (FB) advocate this nonconventional food source for routine consumption, considering its various health benefits. Objectives The aim is to assess the proximate nutrient composition, fatty acids, minerals, amino acid profile, and global antioxidant response (GAR) of PB and F...
متن کاملIN VITRO MICROPROPAGATION OF BANANA (Musa spp.)
The present study was conducted at the Biotechnology Laboratory, Biotechnology Division, Bangladesh Agricultural Research Institute (BARI), Gazipur during the period from September 2004 to June 2005 to investigate the effect of different concentrations of BAP and NAA on virus free plant regeneration, shoot multiplication and different concentrations of IBA and IAA on in vitro root formation of ...
متن کاملMultidisciplinary perspectives on banana (Musa spp.) domestication.
Original multidisciplinary research hereby clarifies the complex geodomestication pathways that generated the vast range of banana cultivars (cvs). Genetic analyses identify the wild ancestors of modern-day cvs and elucidate several key stages of domestication for different cv groups. Archaeology and linguistics shed light on the historical roles of people in the movement and cultivation of ban...
متن کاملThe Use of Bakery Wastes in Feedlot Rations for Sheep
Intensively feeding animals can be a costly exercise, and as a result many producers are exploring innovative ways to reduce their input costs. Commercial by-products from the human food industry (eg brewers grain, citrus pulp and apple pulp) have recently become popular in animal production. Bakery waste displays favourable characteristics for animal production, however, limited information is...
متن کاملDevelopment and Process Optimization of Biodegradable Films Based on Banana (Musa sp.) Flour
A study was conducted to develop banana flour based edible film using Response Surface Methodology. A Central Composite Design was adopted in the optimization of banana flour and sodium alginate level for the development of edible film with 13 different runs and 5 trials of two similar centre points. Effects of banana flour (2-4% w/v) and sodium alginate (0.5-1.0% w/v) level on the thickness, m...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2020
ISSN: 1516-3598,1806-9290
DOI: 10.37496/rbz4920180178